Green Technologies and Waste Valorization VALORIZATION OF APPLE WASTE THROUGH THE BIOSYNTHESIS OF POLYHYDROXYALKANOATE USING SOLID-STATE FERMENTATION OPTIMIZATION OF GLUCOSE DEHYDROGENASE IMMOBILIZATION IN A 3DPRINTED MILLIREACTOR THE DETERMINATION OF ECOTOXICITY OF CHITOSAN, TITANIUM DIOXIDE AND THYMOL USING THE MARINE BACTERIUM Vibrio fischeri AND MICROALGAE Chlorella sp. BIOREMEDIATION OF WATER POLLUTED WITH PHENOLS, CYANIDES AND RHODANIDES BY GREEN MICROALGAE Chlorella sp. PHYSICO-CHEMICAL AND MICROBIOLOGICAL CHARACTERIZATION OF AGROINDUSTRIAL WASTE THE EFFECT OF OZONE TREATMENT ON SELECTED PATHOGENIC BACTERIA THE EFFECT OF OZONE TREATMENT ON SHRIMP (PARAPENAEUS LONGIROSTRIS) MEAT QUALITY PARAMETERS DURING REFRIGERATED STORAGE PHENOLIC CONTENT AND ANTIOXIDANT POTENTIAL OF POMEGRANATE BYPRODUCTS ECO-CONSCIOUS EXTRACTION METHODS IN UNLOCKING THE CHEMICAL PROFILES AND BIOACTIVE POTENTIAL OF MONOFLORAL BEE POLLEN VOLATILE COMPOUNDS IN MERLOT WINE POMACE SUPERCRITICAL EXTRACT OVERVIEW OF THE POSSIBILITIES OF OLIVE KERNELS UTILIZATION PLANT-BASED VOLATILE ORGANIC COMPOUNDS AND THEIR POTENTIAL TO DETER SPIDERS BRING BALANCE TO THE FORCE: TAILOCINS FROM Dickeya dadantii 3937 AS EFFECTIVE WEAPONS AGAINST ENVIRONMENTAL BACTERIA ENHANCING DIGITAL SKILLS FOR SUSTAINABLE ENGINEERING: A SIMULATION-BASED APPROACH IN PROCESS DESIGN INTERDISCIPLINARY APPROACHES TO SUSTAINABLE TOURISM: INTEGRATING DIGITAL AND GREEN COMPETENCIES FOR IDENTIFYING AND SOLVING DEVELOPMENT CHALLENGES
